A traditional Hawaiian drink.
- .75 Ounces White Rum
- .75 Ounces Vodka
- .75 Ounces Blue Curacao
- 3 Ounces Pineapple Juice
- 1 Ounce Sour Nix
- .5 Ounces Coconut Syrup
||Mix all ingredients together in a blender until well combined. |
||Add some ice and blend. Serve on ice with sliced Pineapple and a Cherry |
The Coconut Syrup is the type that is used as a coffee additive.
Can be easily doubled, tripled, quadrupled, etc.
Can be made ahead and refrigerated.
Can be blended with crushed ice for a frozen, blended drink.