An Elegant But Easy Recipe. You will get rave reviews.
Chicken and Dumplings
Print recipe| Serves | 6 |
| Meal type | Main Dish |
| Misc | Serve Hot |
| By author | Mitzi Kay |
Elegant but Easy Chicken and Dumplings
Ingredients
- 2 Cans (10.5 oz.) Cream of Chicken Soup
- 2 Cans (14.5 oz.) Chicken Broth
- 1 Can (12 oz.) Condensed Milk
- 1 Roasted Chicken (Store Bought is OK. Remove all the meat from the bones.)
- 4 Large Flour Tortilla (Cut into strips)
- 1 Bag Frozen Peas
- Salt and Pepper (To Taste)
Directions
| 1. | Combine the Chicken Soup, Chicken Broth, and Condensed Milk in a large Sauce Pan. Stir and heat over medium heat till completely blended. |
| 2. | Add the Chicken and continue heating till hot. |
| 3. | Turn down to simmer, season with salt and pepper to taste and add the Tortilla Strips. Heat till the Tortilla Strips expand and absorb liquid. They should take on the consistancy of dumplings. |
| 4. | Just before serving add the peas and cook till heated through. |
