Chicken and Dumplings

An Elegant But Easy Recipe.  You will get rave reviews.

Chicken and Dumplings

Serves 6
Meal type Main Dish
Misc Serve Hot
By author Mitzi Kay
Elegant but Easy Chicken and Dumplings


  • 2 Cans (10.5 oz.) Cream of Chicken Soup
  • 2 Cans (14.5 oz.) Chicken Broth
  • 1 Can (12 oz.) Condensed Milk
  • 1 Roasted Chicken (Store Bought is OK. Remove all the meat from the bones.)
  • 4 Large Flour Tortilla (Cut into strips)
  • 1 Bag Frozen Peas
  • Salt and Pepper (To Taste)


1. Combine the Chicken Soup, Chicken Broth, and Condensed Milk in a large Sauce Pan. Stir and heat over medium heat till completely blended.
2. Add the Chicken and continue heating till hot.
3. Turn down to simmer, season with salt and pepper to taste and add the Tortilla Strips. Heat till the Tortilla Strips expand and absorb liquid. They should take on the consistancy of dumplings.
4. Just before serving add the peas and cook till heated through.

3,500 Responses to Chicken and Dumplings